About the Recipe
Indulge in the classic flavours of our Spaghetti Marinara. This delightful dish features al dente spaghetti tossed with a rich, tangy tomato sauce, and loaded with an assortment of fresh seafood, including prawns, fish, and squid. Enhanced with garlic, herbs, and a splash of white wine, this recipe brings the taste of the sea to your table, perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
2 tbsp olive oil, plus extra to toss
1 onion, finely chopped
3 garlic cloves, crushed
1 cup (250ml) dry white wine
3 tbsp tomato paste
2 x 410g cans crushed tomatoes
500g dried spaghetti pasta (or other long pasta of choice)
500g marinara mix
2 tbsp chopped flat-leaf parsley
Salt and pepper to season
Preparation
Bring a large pot of salted water to boil. Cook pasta according to packet directions. Drain and toss in the extra olive oil.
Heat 2 tbsp olive oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
Add garlic and wine, and simmer 2 minutes.
Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.
Add marinara mix to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat.
Stir in parsley, then toss the sauce through the pasta and serve.